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A Quick Reference Guide to Coffee Beans

 

While looking around the coffee aisle of your native grocery store, you've probably come across bags with 'Arabica' and 'Robusta' written on them. Have you ever ever wondered what these names mean? Well, these are names of the varied types of coffee beans that tell us concerning the taste and other bits of details about the coffee. Arabica and Robusta are of the main species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total international production. There are different types available which are far less to be found. The different types of coffee when brewed style different.

 

 

When it involves choosing coffee, we often consider the roasting profiles or the origin of the beans. But there is more to it that's distinctive to each of the types.

 

 

Types and Characteristics of Coffee Beans

 

 

There are four major types of coffee beans available commercially - Arabica, Robusta, Liberica, and Excelsa. Let's delve more into each of these types available and their uniqueness.

 

 

Arabica

 

 

Arabica remains the most popular coffee beans, accounting for over 60% of total coffee production in the world. The favoredity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with plenty of rain and adequate shade. With -thirds of the Amazon rainforest lying within Brazilian territory has helped the country become the world's largest producer of Arabica beans. The plants are fairly delicate and badly affected during adverse environmental conditions. Farming in massive quantities is a problem as these plants are susceptible to plant ailments and want constant attention. This pushes up the cost of beans considerably, though coffee drinkers do not mind paying the worth attributable to its softer and sweeter taste. The plant grows no taller than 6 ft, making it straightforward to prune and harvest.

 

 

One point that needs highlighting is that the multi-layer intricacies of its style might diminish when served cold or with a mix of milk or creamer. High-quality coffee is greatest served black and hot. However, you could possibly give the drink a taste by adding some flavour to it.

 

 

Robusta

 

 

By way of world production, Robusta comes second within the list of farmed coffee beans after Arabica. True to its name, the Robusta species is very tolerant of its surroundings and quite proof against diseases. The high caffeine content, almost double the quantity of Arabica, makes the plant so robust. Caffeine acts as the plant's self-defence in opposition to diseases.

 

 

Compared to others, Robusta beans are larger and more rounded. On the whole, Robusta has a burnt or rubbery taste, which makes it less widespread, besides the place strong coffee is the favoured choice. The highest-quality beans are single-origin coffees and have a smooth texture, and infrequently have gentle chocolate and rum associated with their flavour profile. The coffee is crafted from small-batch roasters. For the most effective tasting expertise with your every day dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.

 

 

Liberica

 

 

Liberica is a rare treat these days. The beans are grown in specific climates of the Philippines that leads to its scarce production to satisfy global needs. Liberica beans are often asymmetrical in shape, and bigger than others. Those that have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a somewhat "woody" taste.

 

 

Excelsa

 

 

Though Excelsa is reclassified as a member of the Liberica household, the 2 species are so markedly completely different that many coffee drinkers nonetheless consider them as separate species. Much like Liberica, Excelsa grows at comparable altitudes, the timber reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has each light and dark roast notes to create its unique profile, luring coffee connoisseurs to seek out this variety.

 

 

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