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How Are Different Types Of Candies Prepared

 

Candy is prepared from sugar syrup. The syrup is heated for an extended period so that it starts to solidify. Candies are available in variety of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling interval of syrup during its preparation.

 

 

The History

 

 

In Old days steam energy was utilized in factories. Sweet making and consumption increased throughout nineteenth century. In early days of its development preparation was done mostly by hand. It used to be prepared at house or in small, local shops. Increased machine involvement caused costs to come back down and consumption increased.Within the late nineteenth century early twentieth century, sweet was considered sweet and friendly, so making ready it at home, giving to associates and family was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even acquired the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that people were made aware, that these give empty calories and their well-likedity got here down.

 

 

Safety

 

 

Making sweet may be hazardous at times, because of the high temperature of sugar. The temperature typically exceeds a hundred and fifty degrees Celsius. Even small splashes can cause burns.

 

 

Types Of Candies

 

 

They're basically 2 types of candies. Hard Sweet and Soft Candy.

 

 

1. Hard candy

 

 

Hard sweet, is a sweet prepared from syrups heated to a temperature of 160 °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add color, meals grade colour is used.

 

 

2. Soft candy

 

 

Soft candy is subdivided in to 2 classes:

 

 

a. Cotton sweet

 

 

Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by way of tiny holes by centrifugal force, and the molten sugar solidifies within the form of strands, then a stick, cone, or palms are used to gather the strands.

 

 

b. Marshmallows

 

 

The use of marshmallow to make a candy dates back to historic Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi stable paste of sugar by way of small orifice to give it cylindrical shape.

 

 

I've covered widespread varieties here however there are various more types of candies available within the market.

 

 

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